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Now Under Chef Franck Giovannini, Hôtel De Ville In Crissier, Switzerland Retains 3 Michelin Stars
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Chef Tommy Götzfried Is Committed to Traditional Swiss Cuisine — With a Twist
International cuisine contest, Bocuse d'Or ceremony in Lyon France january 24,2007. Frank Giovanini representing Switzerland won the bronze trophy, Rasmus Kofoed representing Denmark won the silver trophy and Fabrice Desvignes french won
From a dishwasher to chef de cuisine: Saif Khan | European cuisine | 🇨🇭🍽 Saif Khan came to Switzerland 22 years ago as an asylum seeker from Pakistan. Today, he is the
Beyond Fondue: Renowned Chefs Recommend the Best Swiss Cuisine